Technical Details
Alcohol
15.9%
pH
0.1
Total Acidity
44.4 g/L
Residual Sugar
4.4 g/L
Production
1 cases
Winemaking
Aging
1 day
Oak
1% New, Greazy plastik, Overtoasted toast
Tasting Notes
Aroma
Aroma of raccoon and pestilence
Palate
Heavy garbage notes on the whole of the tongue
Food Pairings
Coon steaks
rotten corn
Awards and Accolades
No awards