Technical Details
Alcohol
14.2%
pH
3.55
Total Acidity
6.7 g/L
Residual Sugar
0.5 g/L
Production
400 cases
Winemaking
Harvest Date
October 12, 2021
Bottling Date
February 8, 2023
Fermentation
Native yeast, concrete tanks
Aging
16 months
Oak
35% New, French Oak, Medium toast
Serving Temp
60-65°F
Decant Time
30-60 minutes
Tasting Notes
Aroma
Red raspberry, wild strawberry, cherry, violet, white pepper, dried sage
Palate
Focused and elegant with bright acidity, red fruit, and fine-grained tannins
Finish
Clean and persistent with red fruit and spice complexity
Vintage Notes
A benchmark vintage showing the elegance possible from heritage Zinfandel vines.
Food Pairings
BBQ Ribs
Smoked Brisket
Grilled Lamb Chops
Bacon-Wrapped Filet Mignon
Lasagna
Osso Buco
Wild Boar Ragu
Drinking Window
2024-2033
Purchase This Wine
Available for purchase directly from BibiVini Vineyards
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