Technical Details
Alcohol
14.8%
pH
3.62
Total Acidity
6.3 g/L
Residual Sugar
0.7 g/L
Production
440 cases
Winemaking
Harvest Date
October 15, 2022
Bottling Date
February 10, 2024
Fermentation
Native yeast, concrete tanks
Aging
16 months
Oak
35% New, French Oak, Medium toast
Serving Temp
60-65°F
Decant Time
30-60 minutes
Tasting Notes
Aroma
Ripe raspberry, blackberry, plum, rose petal, black pepper, cinnamon
Palate
Rich and generous with dark fruit, spice, and velvety tannins
Finish
Long and warming with lingering fruit and spice notes
Vintage Notes
A more opulent expression of old vine Zinfandel with beautiful fruit concentration.
Food Pairings
BBQ Ribs
Smoked Brisket
Grilled Lamb Chops
Bacon-Wrapped Filet Mignon
Lasagna
Osso Buco
Wild Boar Ragu
Drinking Window
2025-2034
Purchase This Wine
Available for purchase directly from BibiVini Vineyards
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