Technical Details
Alcohol
14.5%
pH
3.58
Total Acidity
6.5 g/L
Residual Sugar
0.6 g/L
Production
465 cases
Winemaking
Harvest Date
October 18, 2023
Bottling Date
February 12, 2025
Fermentation
Native yeast, concrete tanks
Aging
16 months
Oak
35% New, French Oak, Medium toast
Serving Temp
60-65°F
Decant Time
30-60 minutes
Tasting Notes
Aroma
Raspberry, wild strawberry, red cherry, violet, rose petal, white pepper, dried sage
Palate
Elegantly structured with silky tannins and bright acidity
Finish
Medium to long with persistent red fruit and spice
Vintage Notes
This vintage showcases the elegance and finesse of old vine Zinfandel from Dry Creek Valley.
Food Pairings
BBQ Ribs
Smoked Brisket
Grilled Lamb Chops
Bacon-Wrapped Filet Mignon
Lasagna
Osso Buco
Wild Boar Ragu
Drinking Window
2026-2035
Purchase This Wine
Available for purchase directly from BibiVini Vineyards
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