Technical Details
Alcohol
13.6%
pH
3.58
Total Acidity
6.4 g/L
Residual Sugar
0.3 g/L
Production
260 cases
Winemaking
Harvest Date
October 10, 2021
Bottling Date
November 12, 2022
Fermentation
Native yeast, open-top fermenters
Aging
13 months
Oak
20% New, French Oak, Light toast
Serving Temp
55-60°F
Decant Time
30 minutes
Tasting Notes
Aroma
Red cherry, wild strawberry, hibiscus, white pepper, dried herbs, garrigue
Palate
Focused and elegant with bright acidity, red fruit, and fine-grained tannins
Finish
Clean and persistent with lingering fruit and herbal complexity
Vintage Notes
A benchmark vintage showing Grenache's Rhône-like elegance.
Food Pairings
Herb-Crusted Lamb
Ratatouille
Grilled Vegetables
Prosciutto
Salami
Aged Manchego
Duck Breast
Drinking Window
2024-2031
Purchase This Wine
Available for purchase directly from BibiVini Vineyards
Visit Winery Website