Technical Details
Alcohol
14.1%
pH
3.65
Total Acidity
6 g/L
Residual Sugar
0.5 g/L
Production
285 cases
Winemaking
Harvest Date
October 12, 2022
Bottling Date
November 15, 2023
Fermentation
Native yeast, open-top fermenters
Aging
13 months
Oak
20% New, French Oak, Light toast
Serving Temp
55-60°F
Decant Time
30 minutes
Tasting Notes
Aroma
Ripe cherry, raspberry, strawberry jam, white pepper, garrigue, lavender
Palate
Generous and silky with red fruit, spice, and polished tannins
Finish
Long and aromatic with lingering fruit and herbal notes
Vintage Notes
A more approachable vintage with beautiful fruit expression.
Food Pairings
Herb-Crusted Lamb
Ratatouille
Grilled Vegetables
Prosciutto
Salami
Aged Manchego
Duck Breast
Drinking Window
2025-2032
Purchase This Wine
Available for purchase directly from BibiVini Vineyards
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