Technical Details
Alcohol
13.8%
pH
3.62
Total Acidity
6.2 g/L
Residual Sugar
0.4 g/L
Production
310 cases
Winemaking
Harvest Date
October 15, 2023
Bottling Date
November 18, 2024
Fermentation
Native yeast, open-top fermenters
Aging
13 months
Oak
20% New, French Oak, Light toast
Serving Temp
55-60°F
Decant Time
30 minutes
Tasting Notes
Aroma
Red cherry, wild strawberry, red currant, violet, hibiscus, white pepper, dried thyme
Palate
Exceptionally refined with silky, fine-grained tannins
Finish
Crisp and refreshing with persistent red fruit and herbal notes
Vintage Notes
This vintage showcases the hillside site's ability to produce Grenache of remarkable elegance.
Food Pairings
Herb-Crusted Lamb
Ratatouille
Grilled Vegetables
Prosciutto
Salami
Aged Manchego
Duck Breast
Drinking Window
2026-2033
Purchase This Wine
Available for purchase directly from BibiVini Vineyards
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