Technical Details
Alcohol
13.5%
pH
3.35
Total Acidity
7.4 g/L
Residual Sugar
1.5 g/L
Production
220 cases
Winemaking
Harvest Date
September 20, 2021
Bottling Date
April 12, 2022
Fermentation
Cool fermentation, select yeast strains
Aging
7 months
Oak
25% New, French Oak, Light toast
Serving Temp
50-55°F
Tasting Notes
Aroma
White peach, pear, acacia, citrus blossom, wet stone, subtle almond
Palate
Elegant and precise with bright acidity, stone fruit, and mineral depth
Finish
Fresh and lifted with persistent floral and citrus notes
Vintage Notes
A classic expression of old vine Viognier with remarkable purity and aging potential.
Food Pairings
Lobster with Drawn Butter
Pan-Seared Scallops
Crab Cakes
Roast Chicken with Apricot Glaze
Thai Curry
Vietnamese Pho
Drinking Window
2023-2028
Purchase This Wine
Available for purchase directly from BibiVini Vineyards
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