Technical Details
Alcohol
14%
pH
3.42
Total Acidity
6.9 g/L
Residual Sugar
1.8 g/L
Production
240 cases
Winemaking
Harvest Date
September 18, 2022
Bottling Date
April 15, 2023
Fermentation
Cool fermentation, select yeast strains
Aging
7 months
Oak
25% New, French Oak, Light toast
Serving Temp
50-55°F
Tasting Notes
Aroma
Ripe peach, apricot nectar, honeysuckle, orange blossom, jasmine, subtle spice
Palate
Rich and generous with stone fruit, honey, and creamy texture
Finish
Long and aromatic with lingering peach and floral notes
Vintage Notes
A more opulent expression showing the old vines' ability to produce concentrated, complex wines.
Food Pairings
Lobster with Drawn Butter
Pan-Seared Scallops
Crab Cakes
Roast Chicken with Apricot Glaze
Thai Curry
Vietnamese Pho
Drinking Window
2024-2029
Purchase This Wine
Available for purchase directly from BibiVini Vineyards
Visit Winery Website