Technical Details
Alcohol
13.7%
pH
3.38
Total Acidity
7.2 g/L
Residual Sugar
1.6 g/L
Production
265 cases
Winemaking
Harvest Date
September 25, 2023
Bottling Date
April 20, 2024
Fermentation
Cool fermentation, select yeast strains
Aging
7 months
Oak
25% New, French Oak, Light toast
Serving Temp
50-55°F
Tasting Notes
Aroma
White peach, apricot, Asian pear, acacia, white flowers, citrus blossom
Palate
Beautifully balanced with silky texture and vibrant acidity
Finish
Crisp and refreshing with lingering stone fruit and floral notes
Vintage Notes
This vintage demonstrates how old vine Viognier can achieve remarkable elegance and aging potential.
Food Pairings
Lobster with Drawn Butter
Pan-Seared Scallops
Crab Cakes
Roast Chicken with Apricot Glaze
Thai Curry
Vietnamese Pho
Drinking Window
2025-2030
Purchase This Wine
Available for purchase directly from BibiVini Vineyards
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