Technical Details
Alcohol
13.2%
pH
3.38
Total Acidity
7.6 g/L
Residual Sugar
0.8 g/L
Production
340 cases
Winemaking
Harvest Date
September 25, 2021
Bottling Date
July 28, 2022
Fermentation
Barrel fermented, full malolactic
Aging
10 months
Oak
35% New, French Oak, Light-Medium toast
Serving Temp
50-55°F
Tasting Notes
Aroma
Green apple, citrus, white flowers, flinty minerality, subtle toast
Palate
Focused and precise with vibrant acidity, citrus, and mineral tension
Finish
Clean and refreshing with lingering citrus and chalky minerality
Vintage Notes
A benchmark vintage showcasing the Dijon clone's ability to produce wines of remarkable elegance.
Food Pairings
Grilled Halibut
Seared Scallops
Lobster Bisque
Roast Chicken with Herbs
Fettuccine Alfredo
Mushroom Risotto
Drinking Window
2024-2030
Purchase This Wine
Available for purchase directly from BibiVini Vineyards
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