Technical Details
Alcohol
13.8%
pH
3.48
Total Acidity
7.1 g/L
Residual Sugar
1.1 g/L
Production
360 cases
Winemaking
Harvest Date
September 28, 2022
Bottling Date
August 1, 2023
Fermentation
Barrel fermented, full malolactic
Aging
10 months
Oak
35% New, French Oak, Light-Medium toast
Serving Temp
50-55°F
Tasting Notes
Aroma
Ripe pear, golden apple, lemon curd, brioche, vanilla, hazelnut
Palate
Rich and creamy with stone fruit, citrus, and integrated oak
Finish
Long and layered with buttery notes and bright acidity
Vintage Notes
A more opulent style with beautiful integration of fruit and oak.
Food Pairings
Grilled Halibut
Seared Scallops
Lobster Bisque
Roast Chicken with Herbs
Fettuccine Alfredo
Mushroom Risotto
Drinking Window
2025-2031
Purchase This Wine
Available for purchase directly from BibiVini Vineyards
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