Technical Details
Alcohol
13.5%
pH
3.42
Total Acidity
7.4 g/L
Residual Sugar
0.9 g/L
Production
395 cases
Winemaking
Harvest Date
October 2, 2023
Bottling Date
August 5, 2024
Fermentation
Barrel fermented, full malolactic
Aging
10 months
Oak
35% New, French Oak, Light-Medium toast
Serving Temp
50-55°F
Tasting Notes
Aroma
Green apple, pear, white flowers, Meyer lemon, wet stone minerality, subtle oak spice
Palate
Beautifully structured with silky texture and vibrant acidity
Finish
Clean and refreshing with lingering citrus, mineral, and subtle oak notes
Vintage Notes
This vintage demonstrates the Dijon Clone 76's ability to produce refined, age-worthy Chardonnay with remarkable freshness.
Food Pairings
Grilled Halibut
Seared Scallops
Lobster Bisque
Roast Chicken with Herbs
Fettuccine Alfredo
Mushroom Risotto
Drinking Window
2026-2032
Purchase This Wine
Available for purchase directly from BibiVini Vineyards
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