Technical Details
Alcohol
14%
pH
3.62
Total Acidity
6.8 g/L
Residual Sugar
0.4 g/L
Production
520 cases
Winemaking
Harvest Date
October 22, 2021
Bottling Date
June 15, 2023
Fermentation
Extended Maceration, 28 days on skins
Aging
20 months
Oak
55% New, French Oak, Medium toast
Serving Temp
60-65°F
Decant Time
1-2 hours
Tasting Notes
Aroma
Blackcurrant, cassis, black cherry, graphite, pencil shavings, cedar, dried herbs
Palate
Focused and structured with firm tannins, bright acidity, and mineral depth
Finish
Long and refined with persistent dark fruit and graphite
Vintage Notes
A benchmark vintage showing classic Cabernet character with remarkable aging potential.
Food Pairings
Grilled Ribeye
Filet Mignon
Braised Short Ribs
Rack of Lamb
Beef Wellington
Venison
Aged Cheddar
Parmigiano-Reggiano
Drinking Window
2026-2043
Purchase This Wine
Available for purchase directly from BibiVini Vineyards
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