Technical Details
Alcohol
14.5%
pH
3.68
Total Acidity
6.4 g/L
Residual Sugar
0.6 g/L
Production
560 cases
Winemaking
Harvest Date
October 25, 2022
Bottling Date
June 18, 2024
Fermentation
Extended Maceration, 24 days on skins
Aging
20 months
Oak
55% New, French Oak, Medium toast
Serving Temp
60-65°F
Decant Time
1-2 hours
Tasting Notes
Aroma
Ripe cassis, black cherry, blackberry, cedar, tobacco, dark chocolate, vanilla
Palate
Rich and powerful with dark fruit, firm tannins, and excellent structure
Finish
Long and complex with lingering fruit, mineral, and oak spice
Vintage Notes
A more approachable vintage in its youth, but with the structure to age beautifully.
Food Pairings
Grilled Ribeye
Filet Mignon
Braised Short Ribs
Rack of Lamb
Beef Wellington
Venison
Aged Cheddar
Parmigiano-Reggiano
Drinking Window
2027-2044
Purchase This Wine
Available for purchase directly from BibiVini Vineyards
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