Technical Details
Alcohol
14.2%
pH
3.65
Total Acidity
6.6 g/L
Residual Sugar
0.5 g/L
Production
590 cases
Winemaking
Harvest Date
October 28, 2023
Bottling Date
June 20, 2025
Fermentation
Extended Maceration, 26 days on skins
Aging
20 months
Oak
55% New, French Oak, Medium toast
Serving Temp
60-65°F
Decant Time
1-2 hours
Tasting Notes
Aroma
Blackcurrant, black cherry, cassis, cedar, pencil shavings, graphite, violet, dried herbs
Palate
Beautifully structured with firm yet refined tannins and vibrant acidity
Finish
Long and refined with persistent dark fruit, mineral, and oak spice
Vintage Notes
The Jumble Down Mountain Block's elevation and exposure produced Cabernet of remarkable balance, showing both power and finesse.
Food Pairings
Grilled Ribeye
Filet Mignon
Braised Short Ribs
Rack of Lamb
Beef Wellington
Venison
Aged Cheddar
Parmigiano-Reggiano
Drinking Window
2028-2045
Purchase This Wine
Available for purchase directly from BibiVini Vineyards
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