Technical Details
Alcohol
12.5%
pH
3.18
Total Acidity
8.1 g/L
Residual Sugar
1.2 g/L
Production
290 cases
Winemaking
Harvest Date
September 12, 2021
Bottling Date
February 8, 2022
Fermentation
Cool fermentation, selected yeast
Aging
5 months
Oak
90% stainless steel, 10% neutral French oak
Serving Temp
45-50°F
Tasting Notes
Aroma
Lime zest, grapefruit, green apple, fresh-cut grass, jalapeño, flint, white flowers
Palate
Laser-focused acidity with lime, green apple, grapefruit, and pronounced minerality
Finish
Crisp and lingering with bright citrus and flinty notes
Vintage Notes
A benchmark vintage for the vineyard, showing pure varietal character with remarkable tension and length.
Food Pairings
Oysters
Grilled Fish Tacos
Ceviche
Sushi
Steamed Mussels
Goat Cheese Salad
Asparagus with Lemon
Chicken Piccata
Drinking Window
2022-2025
Purchase This Wine
Available for purchase directly from BibiVini Vineyards
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