Technical Details
Alcohol
13.1%
pH
3.28
Total Acidity
7.5 g/L
Residual Sugar
1.6 g/L
Production
320 cases
Winemaking
Harvest Date
September 22, 2022
Bottling Date
February 10, 2023
Fermentation
Cool fermentation, selected yeast
Aging
5 months
Oak
90% stainless steel, 10% neutral French oak
Serving Temp
45-50°F
Tasting Notes
Aroma
Meyer lemon, grapefruit, passion fruit, gooseberry, green apple, fresh herbs, white flowers
Palate
Vibrant acidity with citrus, tropical hints, green apple, and chalky minerality
Finish
Clean and zesty with lingering citrus and herb notes
Vintage Notes
A touch more generous than typical, with lovely tropical undertones complementing the classic citrus profile.
Food Pairings
Oysters
Grilled Fish Tacos
Ceviche
Sushi
Steamed Mussels
Goat Cheese Salad
Asparagus with Lemon
Chicken Piccata
Drinking Window
2023-2026
Purchase This Wine
Available for purchase directly from BibiVini Vineyards
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