Technical Details
Alcohol
12.8%
pH
3.22
Total Acidity
7.8 g/L
Residual Sugar
1.4 g/L
Production
355 cases
Winemaking
Harvest Date
September 18, 2023
Bottling Date
February 15, 2024
Fermentation
Cool fermentation, selected yeast
Aging
5 months
Oak
90% stainless steel, 10% neutral French oak
Serving Temp
45-50°F
Tasting Notes
Aroma
Lime, lemon zest, grapefruit peel, gooseberry, green apple, fresh-cut grass, bell pepper, elderflower
Palate
Electric acidity, lime juice, green apple, white grapefruit, gooseberry, wet stone minerality
Finish
Crisp and incredibly refreshing with persistent citrus and mineral notes
Vintage Notes
This vintage showcases Sauvignon Blanc at its purest - vibrant, focused, and unmistakably varietal.
Food Pairings
Oysters
Grilled Fish Tacos
Ceviche
Sushi
Steamed Mussels
Goat Cheese Salad
Asparagus with Lemon
Chicken Piccata
Drinking Window
2024-2027
Purchase This Wine
Available for purchase directly from BibiVini Vineyards
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