Technical Details
Alcohol
13.2%
pH
3.52
Total Acidity
6.8 g/L
Residual Sugar
0.2 g/L
Production
380 cases
Winemaking
Harvest Date
October 2, 2021
Bottling Date
October 28, 2022
Fermentation
Small-lot fermentation, 35% whole cluster
Aging
13 months
Oak
35% New, French Oak, Light toast
Serving Temp
55-60°F
Decant Time
30 minutes
Tasting Notes
Aroma
Red cherry, wild strawberry, violet, hibiscus, mushroom, wet earth
Palate
Focused and precise with bright acidity, fine tannins, and mineral depth
Finish
Clean and persistent with red fruit and earthy complexity
Vintage Notes
A benchmark vintage showing classic Burgundian elegance with California depth.
Food Pairings
Duck Breast with Cherry Sauce
Roasted Chicken
Grilled Salmon
Mushroom Risotto
Truffle Pasta
Beet Salad
Drinking Window
2024-2033
Purchase This Wine
Available for purchase directly from BibiVini Vineyards
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