Technical Details
Alcohol
13.6%
pH
3.58
Total Acidity
6.4 g/L
Residual Sugar
0.4 g/L
Production
420 cases
Winemaking
Harvest Date
October 5, 2022
Bottling Date
November 1, 2023
Fermentation
Small-lot fermentation, 30% whole cluster
Aging
13 months
Oak
35% New, French Oak, Light toast
Serving Temp
55-60°F
Decant Time
30 minutes
Tasting Notes
Aroma
Ripe cherry, raspberry, plum, rose petal, cinnamon, forest floor
Palate
Silky and generous with red fruit, spice, and velvety tannins
Finish
Long and elegant with lingering fruit and subtle earthiness
Vintage Notes
A more approachable vintage with beautiful fruit expression and silky texture.
Food Pairings
Duck Breast with Cherry Sauce
Roasted Chicken
Grilled Salmon
Mushroom Risotto
Truffle Pasta
Beet Salad
Drinking Window
2025-2034
Purchase This Wine
Available for purchase directly from BibiVini Vineyards
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