Technical Details
Alcohol
13.4%
pH
3.55
Total Acidity
6.6 g/L
Residual Sugar
0.3 g/L
Production
455 cases
Winemaking
Harvest Date
October 8, 2023
Bottling Date
November 5, 2024
Fermentation
Small-lot fermentation, 35% whole cluster
Aging
13 months
Oak
35% New, French Oak, Light toast
Serving Temp
55-60°F
Decant Time
30 minutes
Tasting Notes
Aroma
Red cherry, wild strawberry, cranberry, violet, rose hip, mushroom, forest floor
Palate
Exceptionally silky with fine-grained tannins and bright acidity
Finish
Clean and elegant with persistent red fruit and earthy notes
Vintage Notes
This vintage showcases the Pommard and Dijon 115 clones at their finest, producing wine of remarkable transparency.
Food Pairings
Duck Breast with Cherry Sauce
Roasted Chicken
Grilled Salmon
Mushroom Risotto
Truffle Pasta
Beet Salad
Drinking Window
2026-2035
Purchase This Wine
Available for purchase directly from BibiVini Vineyards
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