Technical Details
Alcohol
13.8%
pH
3.58
Total Acidity
6.6 g/L
Residual Sugar
0.4 g/L
Production
450 cases
Winemaking
Harvest Date
October 15, 2021
Bottling Date
February 22, 2023
Fermentation
Extended Maceration, 22% whole cluster
Aging
16 months
Oak
45% New, French Oak, Light-Medium toast
Serving Temp
60-65°F
Decant Time
1-2 hours
Tasting Notes
Aroma
Blackberry, blueberry, black pepper, white pepper, dried herbs, olive, graphite
Palate
Focused and elegant with firm tannins, bright acidity, and savory complexity
Finish
Long and refined with persistent pepper and dark fruit
Vintage Notes
A benchmark vintage showing Northern Rhône-inspired elegance and structure.
Food Pairings
BBQ Brisket
Grilled Lamb Chops
Smoked Ribs
Pepper-Crusted Steak
Beef Bourguignon
Venison Stew
Braised Short Ribs
Duck Confit
Lamb Tagine
Cassoulet
Drinking Window
2025-2036
Purchase This Wine
Available for purchase directly from BibiVini Vineyards
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