Technical Details
Alcohol
14.3%
pH
3.65
Total Acidity
6.2 g/L
Residual Sugar
0.6 g/L
Production
480 cases
Winemaking
Harvest Date
October 18, 2022
Bottling Date
February 25, 2024
Fermentation
Extended Maceration, 18% whole cluster
Aging
16 months
Oak
45% New, French Oak, Light-Medium toast
Serving Temp
60-65°F
Decant Time
1-2 hours
Tasting Notes
Aroma
Ripe blackberry, blueberry, plum, black pepper, smoked meat, violet, lavender
Palate
Rich and powerful with dark fruit, pepper, and firm tannins
Finish
Long and savory with lingering fruit and spice
Vintage Notes
A more approachable vintage with beautiful fruit concentration and savory complexity.
Food Pairings
BBQ Brisket
Grilled Lamb Chops
Smoked Ribs
Pepper-Crusted Steak
Beef Bourguignon
Venison Stew
Braised Short Ribs
Duck Confit
Lamb Tagine
Cassoulet
Drinking Window
2026-2037
Purchase This Wine
Available for purchase directly from BibiVini Vineyards
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