Technical Details
Alcohol
14%
pH
3.62
Total Acidity
6.4 g/L
Residual Sugar
0.5 g/L
Production
510 cases
Winemaking
Harvest Date
October 22, 2023
Bottling Date
February 28, 2025
Fermentation
Extended Maceration, 20% whole cluster
Aging
16 months
Oak
45% New, French Oak, Light-Medium toast
Serving Temp
60-65°F
Decant Time
1-2 hours
Tasting Notes
Aroma
Blackberry, blueberry, black cherry, cracked black pepper, white pepper, dried herbs, violet, lavender, graphite
Palate
Beautifully structured with firm yet refined tannins and vibrant acidity
Finish
Long and refined with persistent dark fruit, pepper, and savory spice
Vintage Notes
The higher percentage of whole cluster fermentation adds complexity, showcasing a Northern Rhône-inspired style.
Food Pairings
BBQ Brisket
Grilled Lamb Chops
Smoked Ribs
Pepper-Crusted Steak
Beef Bourguignon
Venison Stew
Braised Short Ribs
Duck Confit
Lamb Tagine
Cassoulet
Drinking Window
2027-2038
Purchase This Wine
Available for purchase directly from BibiVini Vineyards
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