Technical Details
Alcohol
13.3%
pH
3.55
Total Acidity
7 g/L
Residual Sugar
0.3 g/L
Production
320 cases
Winemaking
Harvest Date
October 12, 2021
Bottling Date
January 15, 2023
Fermentation
Traditional fermentation, 26 days on skins
Aging
15 months
Oak
35% New, American Oak, Light-Medium toast
Serving Temp
60-65°F
Decant Time
30-60 minutes
Tasting Notes
Aroma
Red cherry, cranberry, dried rose, tea leaves, cedar, dried herbs
Palate
Focused and elegant with bright acidity, fine tannins, and earthy complexity
Finish
Clean and persistent with red fruit and savory notes
Vintage Notes
A benchmark vintage showing Tempranillo's Old World elegance.
Food Pairings
Paella
Chorizo
Manchego Cheese
Jamón Ibérico
Lamb Chops
Roasted Pork Loin
Pasta with Meat Sauce
Drinking Window
2024-2032
Purchase This Wine
Available for purchase directly from BibiVini Vineyards
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