Technical Details
Alcohol
13.8%
pH
3.62
Total Acidity
6.5 g/L
Residual Sugar
0.5 g/L
Production
350 cases
Winemaking
Harvest Date
October 15, 2022
Bottling Date
January 18, 2024
Fermentation
Traditional fermentation, 24 days on skins
Aging
15 months
Oak
35% New, American Oak, Light-Medium toast
Serving Temp
60-65°F
Decant Time
30-60 minutes
Tasting Notes
Aroma
Ripe cherry, plum, dried rose, tea leaves, vanilla, tobacco
Palate
Medium-bodied with silky tannins, red fruit, and savory complexity
Finish
Smooth and elegant with lingering fruit and leather notes
Vintage Notes
A more approachable vintage with beautiful fruit and savory balance.
Food Pairings
Paella
Chorizo
Manchego Cheese
Jamón Ibérico
Lamb Chops
Roasted Pork Loin
Pasta with Meat Sauce
Drinking Window
2025-2033
Purchase This Wine
Available for purchase directly from BibiVini Vineyards
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