Technical Details
Alcohol
13.5%
pH
3.58
Total Acidity
6.8 g/L
Residual Sugar
0.4 g/L
Production
375 cases
Winemaking
Harvest Date
October 18, 2023
Bottling Date
January 20, 2025
Fermentation
Traditional fermentation, 26 days on skins
Aging
15 months
Oak
35% New, American Oak, Light-Medium toast
Serving Temp
60-65°F
Decant Time
30-60 minutes
Tasting Notes
Aroma
Red cherry, wild strawberry, cranberry, dried rose petals, tea leaves, leather
Palate
Medium-bodied with fine-grained, silky tannins and vibrant acidity
Finish
Clean and refreshing with lingering red fruit and earthy notes
Vintage Notes
This vintage showcases the variety's Old World elegance adapted to California terroir.
Food Pairings
Paella
Chorizo
Manchego Cheese
Jamón Ibérico
Lamb Chops
Roasted Pork Loin
Pasta with Meat Sauce
Drinking Window
2026-2034
Purchase This Wine
Available for purchase directly from BibiVini Vineyards
Visit Winery Website