Technical Details
Alcohol
14.1%
pH
3.65
Total Acidity
6.2 g/L
Residual Sugar
0.7 g/L
Production
680 cases
Winemaking
Harvest Date
October 8, 2018
Bottling Date
November 10, 2023
Fermentation
Separately fermented, blended before aging
Aging
13 months
Oak
25% New, French & American Oak, Light-Medium toast
Serving Temp
60-65°F
Decant Time
30-60 minutes
Tasting Notes
Aroma
Ripe cherry, blackberry, plum, violet, cocoa, cedar, vanilla
Palate
Rich and smooth with dark fruit, chocolate, and polished tannins
Finish
Long and satisfying with lingering fruit and spice
Vintage Notes
Blend: 42% Cabernet Sauvignon, 28% Merlot, 20% Syrah, 10% Petite Sirah. A crowd-pleasing vintage.
Food Pairings
Grilled Steak
BBQ Ribs
Burgers
Lamb Chops
Pasta Bolognese
Lasagna
Osso Buco
Pot Roast
Aged Cheddar
Drinking Window
2025-2031
Purchase This Wine
Available for purchase directly from BibiVini Vineyards
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