Technical Details
Alcohol
13.8%
pH
3.62
Total Acidity
6.4 g/L
Residual Sugar
0.6 g/L
Production
710 cases
Winemaking
Harvest Date
October 10, 2020
Bottling Date
November 12, 2024
Fermentation
Separately fermented, blended before aging
Aging
13 months
Oak
25% New, French & American Oak, Light-Medium toast
Serving Temp
60-65°F
Decant Time
30-60 minutes
Tasting Notes
Aroma
Red and black cherry, blackberry, plum, violet, dried herbs, black pepper, cocoa, cedar
Palate
Well-structured with fine-grained tannins and vibrant acidity
Finish
Clean and refined with lingering fruit and spice
Vintage Notes
Blend: 40% Cabernet Sauvignon, 30% Merlot, 20% Syrah, 10% Petite Sirah. The higher percentage of Syrah adds peppery complexity.
Food Pairings
Grilled Steak
BBQ Ribs
Burgers
Lamb Chops
Pasta Bolognese
Lasagna
Osso Buco
Pot Roast
Aged Cheddar
Drinking Window
2026-2032
Purchase This Wine
Available for purchase directly from BibiVini Vineyards
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